This marvellous tea is renowned for its orchid bouquet & splendid red colour. A traditional English Breakfast grown in the Anhui Province.

Steeping Instructions:
1. Fill kettle with fresh water, then heat.

2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the tea leaves.

3. Pour boiling water over tea leaves & allow to steep up to 5 mins.

*Vary time according to taste, & remember that steeping tea leave beyond 5 mins does not contribute to flavor, only bitterness.

We are committed to the highest quality loose leaf tea, selecting fine certified organics when available. Working closely with tea gardens, estates and specialists around the world, maintaining knowledge and expertise regarding all facets of tea and production. We are environmentally responsible, utilizing organic farms and all-natural products.

Committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks.